- FoodBook - find out about new food taste and experiences
Pesto: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
Pesto (Italian: [ˈpesto]) is a paste that traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano or pecorino sardo (cheese made from sheep's milk), all blended with olive oil. | Pesto (Italian: [ˈpesto]) is a paste that traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano or pecorino sardo (cheese made from sheep's milk), all blended with olive oil. | ||
It originated in Genoa, the capital city of Liguria, Italy. | |||
https://amzn.to/486YLpn | https://amzn.to/486YLpn | ||
Latest revision as of 05:29, 28 December 2023
Pesto (Italian: [ˈpesto]) is a paste that traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano or pecorino sardo (cheese made from sheep's milk), all blended with olive oil.
It originated in Genoa, the capital city of Liguria, Italy.
