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Monkey gland sauce – South African sauce: Difference between revisions
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(Created page with "https://amzn.to/47TYFRB https://m.media-amazon.com/images/I/51gOF2QGTlL._AC_SX679_.jpg Monkey gland sauce is a dark coloured, thick, sweet and tangy sauce from South Africa. It is typically served as a topping for grilled steaks or burgers, but is also used as a marinade, a dipping sauce for onion rings and chips, or on roasted potatoes.[1] It has been featured as a restaurant item since the 1930s,[1] becoming a South African restaurant and fast food staple condiment....") |
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Monkey gland sauce is a dark coloured, thick, sweet and tangy sauce from South Africa. It is typically served as a topping for grilled steaks or burgers, but is also used as a marinade, a dipping sauce for onion rings and chips, or on roasted potatoes.[1] It has been featured as a restaurant item since the 1930s,[1] becoming a South African restaurant and fast food staple condiment. | |||
https://amzn.to/47TYFRB | https://amzn.to/47TYFRB | ||
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[[Category:Condiments]] | [[Category:Condiments]] | ||
Latest revision as of 13:20, 5 December 2023
Monkey gland sauce is a dark coloured, thick, sweet and tangy sauce from South Africa. It is typically served as a topping for grilled steaks or burgers, but is also used as a marinade, a dipping sauce for onion rings and chips, or on roasted potatoes.[1] It has been featured as a restaurant item since the 1930s,[1] becoming a South African restaurant and fast food staple condiment.
