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Narsharab – a pomegranate sauce: Difference between revisions
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Pomegranate molasses, also known as Dibs Ar-rumman (Arabic: دِبْس الرُّمَّان, rakkaz rimonim Hebrew: רכז רימונים, robb-e anâr Persian: رب انار, melása rodioú Greek: μελάσα ροδιού, "pomegranate syrup"), nar ekshisi (Turkish: nar ekşisi, "pomegranate sour") | Pomegranate molasses, also known as Dibs Ar-rumman, and narsharab (Azerbaijani: narşərab, "pomegranate wine") is a Middle Eastern seasoning consisting of concentrated pomegranate juice. | ||
It is usually used in fish and meat dishes,[1] and also as a replacement for vinegar in salads. | |||
(Arabic: دِبْس الرُّمَّان, rakkaz rimonim Hebrew: רכז רימונים, robb-e anâr Persian: رب انار, melása rodioú Greek: μελάσα ροδιού, "pomegranate syrup"), nar ekshisi (Turkish: nar ekşisi, "pomegranate sour") | |||
https://amzn.to/418nKWP | https://amzn.to/418nKWP | ||
Latest revision as of 16:03, 2 January 2024
Pomegranate molasses, also known as Dibs Ar-rumman, and narsharab (Azerbaijani: narşərab, "pomegranate wine") is a Middle Eastern seasoning consisting of concentrated pomegranate juice.
It is usually used in fish and meat dishes,[1] and also as a replacement for vinegar in salads. (Arabic: دِبْس الرُّمَّان, rakkaz rimonim Hebrew: רכז רימונים, robb-e anâr Persian: رب انار, melása rodioú Greek: μελάσα ροδιού, "pomegranate syrup"), nar ekshisi (Turkish: nar ekşisi, "pomegranate sour")
