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Marination: Revision history

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30 December 2023

25 November 2023

  • curprev 12:0512:05, 25 November 2023‎ FoodBookSysop talk contribs‎ 1,502 bytes +1,502‎ Created page with "The technique of soaking a food in a seasoned, often acidic, liquid (known as a marinade) prior to cooking. Marination is generally used as a means of adding or enhancing flavor or tenderizing tough cuts of meat, and the process can vary greatly in duration. It is similar to but distinct from brining and pickling. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua marina..."
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