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Galton Blackiston CHEF: Revision history

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29 February 2024

  • curprev 10:2710:27, 29 February 2024‎ FoodBookSysop talk contribs‎ 2,189 bytes +85‎ No edit summary undo
  • curprev 10:2710:27, 29 February 2024‎ FoodBookSysop talk contribs‎ 2,104 bytes +2,104‎ Created page with "'''Galton Blackiston CHEF''' In 1979, a typically cash-strapped 17 year old high school student, Galton Blackiston, set up stall at Rye market selling his own range of home-made cakes, biscuits and preserves. The range became known as ‘Galton’s Goodies’ and such was its success during that year ­that Galton abandoned plans to be a professional cricketer, deciding instead on a career as a chef. Within two months of having made this decision, Galton had begun work..."
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