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Flash pasteurization: Revision history

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30 December 2023

26 November 2023

  • curprev 07:4407:44, 26 November 2023‎ FoodBookSysop talk contribs‎ 1,686 bytes +1,686‎ Created page with "Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit and vegetable juices, beer, wine, and some dairy products such as milk. Compared with other pasteurization processes, it maintains color and flavor better, but some cheeses were found to have varying responses to the process.[1] Flash pasteurization is performed to kill spoilage microorganisms prior to filling container..."
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