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Beetroot: Revision history

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21 March 2024

29 December 2023

  • curprev 08:1908:19, 29 December 2023‎ FoodBookSysop talk contribs‎ 900 bytes +900‎ Created page with "Bright pink or purple vegetable, with a sweet and earthy taste. Often pickled in vinegar. There is a golden variety, but this is less common. Beetroot can be long and thin or small and round. They can be eaten raw and are often grated in salads. They can also be juiced and used as a natural colour. Mostly they are boiled, they can also be added to stews. A classic use is in stews, such as Bortsch, which is popular in Eastern Europe and Russia. Grated beetroot can..."
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