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Anise: Revision history

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1 January 2024

13 December 2023

  • curprev 11:4811:48, 13 December 2023‎ FoodBookSysop talk contribs‎ 1,532 bytes +1,532‎ Created page with "The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise,[4] fennel, licorice, and tarragon. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean. Anise is sweet and aromatic, distinguished by its characteristic flavor.[10] The seeds, whole or ground, are used for preparation of teas and tisanes (alone or in combination with other aromatic herbs), as well many re..."
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