FoodBookSysop: Created page with "'''Dan Hunter CHEF''' Dan’s interest in cooking began when he went travelling in South America in 2007. His particular loves are pies and desserts: before he and his wife bought their first home, they lived with his in-laws, during which time his mother-in-law taught him how to make perfect shortcrust pastry. Subsequently, his passion for pies has evolved into a penchant for patisserie! Perfectionist Dan loves a baking challenge and will often find the hardest bake in..."

2024-03-01T15:50:47Z

Created page with "'''Dan Hunter CHEF''' Dan’s interest in cooking began when he went travelling in South America in 2007. His particular loves are pies and desserts: before he and his wife bought their first home, they lived with his in-laws, during which time his mother-in-law taught him how to make perfect shortcrust pastry. Subsequently, his passion for pies has evolved into a penchant for patisserie! Perfectionist Dan loves a baking challenge and will often find the hardest bake in..."

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'''Dan Hunter CHEF'''

Dan’s interest in cooking began when he went travelling in South America in 2007. His particular loves are pies and desserts: before he and his wife bought their first home, they lived with his in-laws, during which time his mother-in-law taught him how to make perfect shortcrust pastry. Subsequently, his passion for pies has evolved into a penchant for patisserie! Perfectionist Dan loves a baking challenge and will often find the hardest bake in one of his many (more than 300!) cookbooks and start there, throwing everything he’s got at creating a masterpiece. When he’s not baking, he loves to play football with his two young sons, work out in the gym, or forage for edible treats in the countryside around his home.

https://foodiesfestival.com/wp-content/uploads/2024/02/dan-hunter-square.jpg
[[Category:CHEF]]

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