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Editing Shrivelling

Revision as of 06:52, 27 November 2023 by FoodBookSysop (talk | contribs) (Created page with "Shrivelling is a natural phenomenon where an object, with an attached sub-elastic covering, has its interior volume reduced in some way. The covering, which cannot contract any further, is then obliged to wrinkle and buckle, in order to preserve surface area while containing the lesser volume.[1] Category:Cooking techniques")
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